“A TAULA”

Considering  the main activities planned for the Barcelona Design Week ’21 under the topic “FOOD DESIGN”, in Lagranja we organized a series of talks around the kitchen table of our studio, a place that invites conversations and where new projects and ideas always turn out.
We invited Albert Raurich, chef at @dospebrots restaurant and @lukihuber, product designer who worked for brands such as @lekuees or “restaurant el Bulli”,whom filling us with energy and positivity, sharing with us their knowledge and letting us learn from their talent and approach.

Here some photos of “A TAULA”