By the end of 2014, Chef Nandu Jubany, Michelin Star awarded, Chef Jordi Noguera and Dario Nocentini, an award-winning mixologist, took the ambitious decision of exporting Barcelona’s spirit to Singapore, by opening the FOC Restaurant. We were the chosen studio to get in charge of the design proposal for the restaurant that ultimately became a gastronomic reference in the area. A couple of years later, the FOC Restaurant expands by opening new premises in the recreational shores of Sentosa, Singapore.