The space is simple: a darker front room with a large bar and an open kitchen followed by a glass ceiling patio for the objects in there to become more prominent —a search for balance in Barcelona’s popular culture reinterpretation.
Rafael Marquina’s iconic cruet and the emblematic pepper mills; a series of graffiti such as the Burro’s (the donkey is a Catalan symbol), La Sagrada Familia’s, Messi’s, and Spanish typical tile are all playing an important role in the design.
All in all, we just want to contextualize the taste of Nandu Jubany’s dishes far away from home trying to shorten the distance between Singapore and Barcelona.